The Tuk Tuk Jax was created in 2020 to bring authentic Thai cooking to the Jacksonville, FL street food scene. There was a hiatus from 2022-2023, where the business exchanged hands. It is currently owned and operated by Chef Cribbs. Chef Cribbs has always been interested in Asian culture, beginning with his extensive participation in Martial Arts as a child. In 2011, Chef Cribbs graduated from The Arts Institute of Jacksonville with an AA in Culinary Management. He spent time working in high volume restaurants such as The Columbia, in St. Augustine, and The Oyster Bar, in New York City’s Grand Central Station. Upon his return to the Jacksonville area, he took a break from chef work, as he wasn’t inspired with the culinary opportunities in the area, given that Asian Fusion is his passion. That all changed when he was presented with the opportunity to own and operate the Tuk Tuk Jax. His culinary passion was reignited, and he is eager to share his love of Asian Fusion cuisine with the Duval street food community!